Dry edible beans, or field beans, come in a wide variety of market classes, including kidney bean, navy bean, pinto bean and black bean. These beans, although differing in seed size and coloring, are all just different types of a single species, Phaseolus vulgaris L. Originally domesticated in Central and South America over 7,000 years ago, dry beans moved their way northward through Mexico and spread across most of the continental U.S. These beans were commonly grown with corn and sometimes squash. Now, instead of the Native American practice of planting dry beans and squash right among corn plants, a different bean, soybean from China, has found its place with corn. The other key difference, of course, is that our modern corn and soybean crops go primarily to feed livestock, instead of being strictly for human food like the old corn and dry bean system used for thousands of years.
Although grown on a much smaller acreage than soybeans, dry beans are still an important food crop in the U.S. The leading states in dry bean production are North Dakota, Michigan, Nebraska, Colorado, California and Idaho. Total U.S. production is approximately 2 million acres. Pinto beans are the market class occupying the largest acreage, followed by navy beans. Dry beans have occasionally been grown under contract in Missouri. Some varieties of dry beans are suitable for Missouriís growing conditions, but the crop is more variable in yield and price than soybeans. However, the advantage of dry beans as an alternative is their relatively high price, ranging from $9 to $20 per bushel.
Dry beans are the same species as green beans (snap beans) commonly grown in gardens. If youíve seen green beans growing, you have a good idea what dry beans look like, with the difference being that dry bean varieties have higher seed yields. Some dry bean varieties are vine-like garden bean varieties, while others are more of an erect, bushy plant like soybeans. Dry beans do not grow as vigorously as soybeans, usually reaching only about 18 to 24 inches in height. Pods, each containing 2 to 4 seeds, are borne upon the length of the stem.
Dry beans average about 22% protein in the seed. The amino acid profile of dry beans complements that of corn and other cereal grains, which is why the corn-bean diet was so standard through the Americas. Dry beans are sold in a variety of forms. Great Northerns, navy beans or mixes of beans, are the most likely to be sold as whole seeds in unprocessed form. Navy beans and kidney beans are both found in canned form, with kidney beans also common in chili mixes. Pinto beans and black beans are both made into refried beans, among other uses. Red beans are used for baked beans. Dry beans which do not meet quality standards for food use are typically sold for livestock feed. Like soybeans, dry beans have a trypsin inhibitor which prevents protein digestion in non-ruminant animals, including humans. Heat, applied during processing or home cooking, is needed to break down the trypsin inhibitor and make the beans fully digestible.
Farmers considering dry beans must be prepared to do some investigating
into marketing options. Although there have periodically been buyers
of dry beans that have arranged delivery points in Missouri, these contracts
have not been stable for a multi-year period. Growers in some other
midwestern states have found that if they formed a small dry bean cooperative,
sometimes with a common storage facility, they improved their chances
of attracting buyers and getting production contracts. It is best to
have a contract for sale of the beans before ever planting them; otherwise,
you can end up with a bin full of dry beans and no place to easily sell
them. A few growers have been successful in direct marketing their beans,
such as to a small scale food processor. The state department of agricultureís
marketing division may be able to help identify possible buyers.
Black Beans. There is a buyer and delivery point for black beans in Missouri, which is C&F Foods in Sikeston, MO. However, they accept only high quality, food grade black beans, so growers should obtain quality specs before delivery. Contact the Jefferson Institute for more information on black bean markets.
If things go well during a season, production costs for dry beans should be similar to soybeans. However, extra costs can occur, due to possibilities of replanting, spraying for insects or diseases (more likely in dry beans than soybeans), or extra labor during harvest. Nitrogen fertilizer may be put on dry beans, which would not be the case with soybeans. Post-harvest costs are certainly higher for dry beans, both due to the extra care needed for cleaning and storage, and the possible transportation costs. Some buyers will want the seed bagged in large food grade bags before purchasing it.
On the positive side, gross returns from dry beans can easily be higher than for soybeans. While yields are typically lower, around 20 to 30 bushels per acre, prices are much higher, ranging from $9 to $20 per bushel. Achieving a good net profit is dependent on choosing an appropriate market class and good varieties to grow, keeping production costs under control and finding a cost efficient way to clean, store, and deliver the crop. Although dry bean prices fluctuate, as a food crop they do not follow the prices of corn and soybeans. Adding dry beans to the mix of crops on a farm can help spread out the risk from changes in market prices.
How to Grow Dry Beans
Dry beans should be grown on well drained soils. They are not well adapted to heavy clay soils, and are not tolerant of water logging. Since dry beans are a relatively high value crop, they should be grown on the best soils on the farm. To reduce potential disease problems, it is best to plant dry beans following a grass crop such as corn, wheat or sorghum, rather than after soybeans or sunflowers. Dry beans should not be grown in the same field consecutively.
In southeast Missouri, dry beans can easily be double cropped after wheat. For central Missouri, double cropping dry beans is possible but more questionable. In most years, they will mature before frost if planted July 1, but yields may be lower. Since dry beans have a good profit potential, it is best to plant them as a sole summer crop in the central and northern part of the state. When planted in early June, dry beans will mature in 85 to 115 days. There are four maturity groups and each market class would typically have varieties differing in length of maturity.
There are a large number of dry bean varieties available. The first step in variety selection should be identifying which market class can be most easily and profitably marketed and then decide which bean has the best yield potential. For example, if you determined that the best yielding black bean would only yield 80% of what the best navy bean would yield for your location, you might think the logical choice is the navy bean. Then you might find out that the black bean was worth twice the price of navy beans, was less likely to discolor during harvest, and was easier to sell Ė clearly, your choice would change. Seed companies that sell dry bean varieties may be able to provide some ideas on market outlets. You can also contact the Jefferson Institute for additional information on market classes and available varieties (573-449-3518).
In Missouri, dry beans can be planted between mid-May and mid-June. Planting in May will generally provide higher yields than planting in June. Planting depth should be 1 to 2 inches. Bush-type dry bean varieties are best planted in 15 inch rows or drilled in narrow rows. Growing them in 30 inch or wider rows does allow cultivation for weed control, but at that spacing, the beans usually fail to "close the row." Planted in narrow rows, the beans can fill in the rows more quickly, shading out weeds more effectively.
Dry beans should be innoculated to insure Rhizobium phaeoli is available for nodulation. Although they fix their own nitrogen, dry beans may still show a yield response from applied nitrogen fertilizer or organic sources of nitrogen. For highest yields, especially under irrigation, it may be appropriate to apply 40 to 50 pounds of nitrogen per acre if the goal is maximizing yield. From an environmental standpoint, it might be better to let the dry beans take care of their own nitrogen needs.
Phosphorous and potassium should be applied in accordance with soil test recommendations for soybeans. Banded P and K are recommended for top yields, with the band one inch to the side and two inches below the seed. Soil pH should be between 6.5 and 7.0 for best dry bean yields. Liming is recommended if soil pH is below 6.5.
Disease control strategies to use with dry beans include selecting resistant varieties, rotating crops, and scouting for white flies or aphids that can introduce a disease. Avoiding poorly drained soils can also help prevent fungal diseases. Bacterial blights, which are seed borne, may be avoided by selecting only certified, high quality seed; using bin run dry beans for seed is not recommended, since they may carry blight or other diseases.
*Pesticides mentioned as being labeled in this publication are based on reference lists published in the Thomson Publications "Quick Guide" on crop pesticides, 2002 edition. These lists are believed to be accurate, but given the changing nature of pesticide registrations, labels and relevant government pesticide regulations should be checked before applying any herbicide or other pesticide.
Bush-type cultivars can be harvested with the same equipment as soybeans. Flexible cutter bars are helpful in getting closer to the soil, since dry beans tend to have pods very close to the ground. Rotary combines reportedly do a good job with dry beans. There are specialized dry bean combines available that have two cylinders made to get good seed cleaning without seed breakage.
It is important to keep in mind that dry bean seed appearance is very important to the price obtained for the crop. Besides the normal seed cleaning, dry beans may need to be polished using tumbling drums or other devices to obtain full value. Both swathing and direct combining are used with dry beans: the preferred approach depends on the growth characteristics of the cultivar, and the potential for rain damage on windrowed beans.
Harvest can start when seeds are at 18% moisture. This is generally when some pods are brown and a majority of pods are yellow. Cylinder speeds at high moisture can be 300 to 450 rpm, but the cylinder speed should be slowed down with drier seeds. Sieve setting should be 7/16 of an inch, with relatively high fan speeds. Concaves should initially be set 1/2 inch at front and 1/4 inch in the rear, and opened up further as the beans dry down. The combineís operating manual may have suggestions on settings for dry beans. If beans are cut when the pods are getting really dry, seed shatter can become a problem. Cutting at night or when a dew is on can help reduce shattering.
One caution for harvest in Missouri is that rains at the time of harvest can cause discoloration in the seed, especially of a navy (white) bean type. This is one reason that drier regions in the Great Plains, California and Pacific Northwest have had a competitive advantage with dry beans. Harvest should be done quickly to help avoid discoloration. Choosing a dark seeded variety or pinto variety can help minimize this problem.
Seeds should be stored at about 15 to 16% moisture. When handling, a belt conveyer is recommended over a metal auger to reduce seed damage. Seeds should be handled gently and not dumped from heights onto concrete or hard surfaces. Careful handling may be more time consuming but will pay off in the price received for a quality bean product.